Fostering Collaboration & Partnerships
Cultivate strong connections and mutually beneficial partnerships among industry players to facilitate the creation of new business opportunities and collaborations
Yummy Expo 2026 presents "The Flavor of Tomorrow," a theme that invites you to explore the exciting future of food. We're celebrating innovation by bringing together food lovers and creators to discover and taste new ingredients, from global spices to plant-based options. For aspiring chefs, this is your chance to see how new technology and creative techniques are transforming the culinary world. This year, we're focusing on the entire food ecosystem, celebrating the passionate people who are shaping what we'll all be eating next. Join us to experience fresh ideas and connect with the minds behind the delicious food and drinks of the future.
15.000+
Visitors
20+
Sessions Conducted
50+
Media & Partners
500+
Brands
Partnership
Register your brand to participate in the next Yummy Expo. For more details on booths and sponsorships, please contact:
Exhibitors Categories
Why Exhibit?
Experience the power of Yummy Expo firsthand. With an overwhelming 97.8% of exhibitors satisfied with the overall event and 82.9% pleased with the visitor traffic, it's clear that Yummy Expo is the go-to platform for the food and beverage industry. By exhibiting at Yummy Expo 2026, you'll gain unparalleled exposure, connect with industry leaders, and generate valuable leads. Don't miss this opportunity to elevate your brand and drive business growth.
Seize Opportunities To
Exposure and Networking
Provide exposure to a wide audience, including potential customers, partners, investors, and other industry professionals. It's a great opportunity to expand your network and build relationships.
Brand Awareness
Enhance your brand's visibility and create brand recognition among attendees. A well-designed booth and engaging activities can leave a lasting impression.
Showcasing Products or Services
A platform to showcase your products or services to a targeted audience interested in food & beverage industry.
Product Launches
Encourage businesses to launch new products exclusively at the expo, attracting both business professionals and curious consumers eager to try the latest offerings.
Market Research
Offer insights into the latest trends, technologies, and consumer preferences in the F&B industry. This can be a valuable source of information and learning to stay updated on industry advancements.
Generating Sales
Generate sales directly from attendees who are interested in your products or services.
Exposure and Networking
Provide exposure to a wide audience, including potential customers, partners, investors, and other industry professionals. It's a great opportunity to expand your network and build relationships.
Yummy Awards is a prestigious recognition program that celebrates the most beloved brands as voted directly by consumers across a wide range of categories. To ensure the nominations are relevant and representative of the F&B industry, Yummy and a panel of industry experts, known as the "Brain Trust," carefully curate the categories and select the most deserving nominees.
Consumer Choice
The ultimate decision on the winning brands rests entirely with the consumers, making it a true reflection of public preference.
Expert Curation
Yummy and its expert panel play a vital role in determining the initial pool of nominees and categories, guaranteeing that the awards highlight the most innovative and impactful brands in the F&B industry.
Comprehensive Categories
The awards cover a diverse spectrum of F&B segments, ensuring that brands from various niches have the opportunity to be recognized.
Indonesia Memasak By Yummy
Indonesia Memasak by Yummy (IMY) 2026 is a high energy national cooking competition that celebrates Indonesian flavors while embracing global innovation and sustainability. Held for the first time at Yummy Expo 2026, 3-5 April 2026 at Kota Kasablanka. This prestigious event will spotlight the next culinary champion shaping Indonesia’s food scene.
IMY features two categories: Individual Competition (Home Cooks) for passionate culinary enthusiasts and non-professional talents, and Young Professional Chef for chefs working in the HORECA industry (minimum age 21 at registration).
Registration is now open for the “Hidangan Khas Nusantara” category under Young Professional Chef.
📅 Registration period: February 21 – March 21, 2026
📢 Stage 1 announcement: March 27, 2026
🔗 Register here: https://idntimes.typeform.com/IMY2026D2
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Indonesia Youth Barista Championship (IYBC)
The Indonesia Youth Barista Championship (IYBC) 2026 has officially selected its Top 12 finalists during the selection held at IDN HQ on February 11, 2026. These talented young baristas have successfully advanced from the Discover Young Talent stage to the next phase of the competition.
Top 12 IYBC: Ade vidianto, Arya Maulana, Deon Valencio, Fabian Azizi, Faza Muhammad Fauzan, Kayla Fatiha, Mankana Pratama, Mhd. Al. Fadin, Mohammad Thaariq, Muhammad Bagas Alfath, Thomas Wijaya, Yohannes Donato.
The Top 12 will now enter the Mentoring Program with Kakak Asuh, a dedicated preparation phase designed to strengthen their skills and confidence before competing live at Yummy Expo on April 3–5, 2026.
Championship (IYBC) is the first-ever coffee competition dedicated to young baristas across Indonesia. Successfully held at Yummy Expo 2024 from October 17–19, the event spotlighted rising talents in the coffee industry.
The Indonesia Ultimate Beverage Championship (IUBC)
The Indonesia Ultimate Beverage Championship (IUBC) is a prestigious competition that challenges beverage experts to showcase their skills and creativity in three main beverage categories. Successfully held for the first time at Yummy Expo on October 17–18, 2024, the event was supported by six brands, including Sunpride, Vibe, APP Food Service, Sunfresh, Hometown, Jaddi, and Kenal. The competition featured six professional baristas, bartenders, and mixologists. Three participants emerged as winners, securing the following titles:
🥇 1st Place - Muhammad Jahid
🥈 2nd Place - Fajri Tarsen
🥉 3rd Place - Yudi Wahyudi
Following the resounding success of our inaugural IUBC event last year, we're excited to announce the return of the IUBC competition in 2026! This year, we're taking a deeper dive into the world of mixology. In line with the latest mixology trends, we're challenging young baristas to showcase their creativity by crafting a diverse range of beverages (non-alcoholic, local ingredients, and bespoke mixology).
Indonesia Sommelier Champhionship
The Indonesia Sommelier Award, presented by The Sommelier's Wine & Spirit (TSWS), is a premier competition that celebrates the expertise and excellence of Indonesia’s top sommeliers. Held as a full-day event on October 18, 2025, the championship challenged participants through a series of rigorous stages designed to test both knowledge and practical skill.
The competition included a written test, followed by a blind tasting round for the semi-finalists. The top finalists then faced a multi-part final task involving cheese identification, wine service, and wine list revision, culminating in the award ceremony.
This prestigious event was made possible through the support of our valued partners: Niepoort, Rhonea, Tarapaca, Villa Mottura, and Yellow Trail—each representing excellence in the global wine industry.
Congratulations to the winners of the 2025 Indonesia Sommelier Award:
🥇 1st Place – Andri Kurniawan
🥈 2nd Place – Gery Putra
🥉 3rd Place – Axel Efraim
🏅 4th Place – Rendy Ryanda
Entering a new chapter, the Indonesia Sommelier Award will officially evolve into the Indonesia Sommelier Championship this year bringing fresh ideas, renewed concepts, and more dynamic competition formats to further elevate the new standard of excellence in Indonesia’s sommelier scene.
MEDIA & COMMUNITY PARTNERS
